Providence Eats first hit the food scene in February of 2016 quickly gaining popularity among the Rhody community. Due to daily posts of various foods and drinks, the account grew and became a “token of approval” for its followers when it came to deciding on which Rhode Island restaurants, coffee shops, bars, etc. to visit. Although Providence Eats loves and supports all R.I. foodie accounts, it is distinguished by its genuine desire to provide the people and tourists of our great state with the best and most unique dining and drinking options. That being said—Providence Eats will never post a meal that was not thoroughly enjoyed (and devoured).
Meet the Team:
Kait Barnett: the original foodie behind Providence Eats and self-proclaimed flover. That’s a food lover for those of you who were thinking “fluvver? flubber?” – though, let’s be honest, great movie. After moving to New England in 2013, it didn’t take long before Kait realized just how good Rhode Islanders had it when it came to dining out. The diverse selection of cuisines in a small region was impressive, and she was determined to enlighten her taste buds every chance she got. After a few months of wining and dining – like, A LOT of wining and dining – Kait decided she should document her foodie findings so that others could skip the “ehhs” and head straight for the “ahhs”. And, so became Providence Eats.
Megan Curtis: a fellow food lover and graphic designer who’s first love was a dreamy bag of doughnuts down by the sea.
Tori Vichroski: a Rhode Island native and full-time foodie who has spent countless hours at some of the best food joints across the state. Her experience in public relations paired with her seasoned Rhody palette make for a skilled (and very honest) blogger.
Together, these twenty-somethings are working to transform the way Rhode Islanders (and those visiting Rhode Island) experience the state’s amazing cuisines.
From traditional Federal Hill joints to beach-side clam shacks, trust that Providence Eats is doing the experimenting and traveling for you because let’s face it, a drive to South County is a hike for us R.I. brats. We’ll drive the extra mile and leave you with your best options.
If you’re a fellow foodie, make sure to contact us for dining suggestions or for great food conversation. If you’re a restaurant looking to learn more about our services, contact us for more information.